Our Coffees

IMPORTED TYPES OF COFFEE

From the continuous search for the best quality

SANTOS CIOCCOLATATO GAMBATO®

Only the best qualities from the regions south of Minas Gerais and Mogiana Paulista, areas of origin of the noblest coffee qualities produced in Brazil, carefully selected. Here our “Santos Gambato Cioccolatato” is born. It is a coffee with a sweet taste, perfumed with a chocolate aftertaste.

OUR SELECTIONS

The result of our experience and the continuous search for the best quality

COSTARICA ESPECIAL TARRAZÙ

This type of coffee is produced in Southern Costarica, more precisely on the Pacific Ocean coast at an altitude between 1200 and 1650 meters above sea level. It is a refined coffee, with a reach and flowery aroma, with a citrus fragrance and hints of sweet almond.

COLOMBIA SUPREMO ESPECIAL

The main production area is located closet o the Andean chain called “zona cafetera” (Armenia Manizales e Medellin): colombian coffee has a large grain size, respecting the highest quality standards. The aroma is reach and bilance, with full and decisive body.

GUATEMALA GENUINE ANTIGUA

Coffee from the Antigua region, internationally known for its high quality coffees. It is grown in a valley surrounded by three volcanoes with a perfect climate for growing coffee. The perfume is fragrant and intense, it ha san excellent body with liqueur scents.

JAMAICA BLUE MOUNTAIN

The wonderful taste of Jamaica Blue Mountain seems to be given by the combination of three different factors: altitude, a particular nutrient-rich lava soil constantly irrigated by streams and the type of treatment to which it is subjected after the harvest. Widely considered one of the best coffees in the world it is incomparable in tasting for the balance of aromas with hits of rum, vanilla, and almond without bitter notes.

CUBA SERRANO LAVADO

Coffee cultivation is mainly developed on the southern coast of the island, where the meeting between a hot and humid climate and a fertile soil take place. Cuban coffee contains the smells and flavors of the homeland in the cup. It has a particularly rich body and an intense aroma of tobacco and caramel.

HONDURAS ESPECIAL CRIV.18+

Sixth world coffee producing country, is one of the most appreciated qualities of Arabica coffee. The climatic conditions combined with a particular conformity of the territory have allowed the development of high quality coffee with unique characteristics. The cultivation of Honduran coffee is supported by hundreds of small producers divided by the produtions areas of: Copan, Montecillos, Comayagua, Opalaca, Marcala, El Paraiso. In the cupi it is a light coffee with a sweet taste, high acidity with hints of peach and orange.

PANAMA 5 ESTRELLAS SPECIAL

On the hills of the district of Chiriqui, with a mild climate, with a volcanic soil and rich in water sources, this coffee is cultivated, the taste in the cup is particularly sweet with note of berries and chocolate

ETHIOPICO SIDAMO GR.2 TOP QUALITY HANDPICKED

This sublime product arrives from highlands of Etiopia, the native land of coffee. Experts seems to agree that Kaffa, the western region of the country, represents the place of origin of Coffea, the coffee plant. Ethiopico Sidamo espresses an exceptional aromaticity with flowery, fruity and spicy tones, with the scent of ginger, cloves and cardamom.

TANZANIA AA TOP QUALITY

The arabica coffee cultivated in Tanzania is also known as Kilimanjaro coffee: the best qualities of coffee come from the slope of the homonymous mountain. In tasting it is pleasantly sweet, with light body, slightly acidic and good fruity hints.

INDIANo KAAPi ROYAL

Coffee from the Karnataka region (ex Mysore) in South West India. It is a robust, prepared with the “wet” method, with a large grane and free form any defect. It has excellent persistence on the palate, good body and slightly bitter but not annoying presence; in its best expression it has a final chocolate aftertaste.

OTHER SELECTIONS

ARABIC QUALITY

  • SANTOS FAZENDA DA ONCA G DESCASCADO SPECIAL GAMBATO
  • SANTOS DESCASCADO
  • SANTOS GUAXUPE’ DULCE
  • GUATEMALA PACAMARA TOP
  • NICARAGUA SHG SPECIAL

ARABICA SPECIALTIES

  • ARABICA ETHIOPIA SIDAMO GR.1 “BONGA FOREST”

DECAFFEINATED

  • DECAFFEINATO BAR CIOCCOLATATO
  • DECAFFEINATO ROBUSTA INDIANO “SPECIAL”

ROBUST QUALITY

  • ROBUSTA GUATEMALA WASHED DON ELDO
  • INDIANO PARCHMENT AB
  • INDIANO PARCHMENT PB
  • INDIANO CHERRY SPECIAL
  • CONGO HTM/N/M
  • UGANDA CRIV.18 SPECIAL
  • COSTA D’AVORIO GR.1

ORGANIC

  • COLOMBIA WASHED EXCELSO
  • HONDURAS SHG
  • NICARAGUA SHG LAVATO
  • PERÙ MCM LAVATO

ROBUST QUALITY

  • ROBUSTA GUATEMALA WASHED DON ELDO
  • INDIANO PARCHMENT AB
  • INDIANO PARCHMENT PB
  • INDIANO CHERRY SPECIAL
  • CONGO HTM/N/M
  • UGANDA CRIV.18 SPECIAL
  • COSTA D’AVORIO GR.1

ORGANIC

  • COLOMBIA WASHED EXCELSO
  • HONDURAS SHG
  • NICARAGUA SHG LAVATO
  • PERÙ MCM LAVATO